EGRETIER HOPPERS

EGRETIER offers complete storage and transfer solutions with a wide size range of hoppers. These products are also used for fruits, vegetables, fish, meat, but also slaughterhouse by-products.
The stainless-steel hoppers can be equipped with jacketing for heating and cooling, insulation, washing heads, plus LIW or GIW weighing systems.

Equipment in accordance with the Directive Machine 2006/42/EC.

EGRETIER Hoppers

Technical data:

• Useful capacity: from 120 to 1500 liters as standard.
• On adjustable feet, or fixed / swivel wheels.
• 4-sided safety extension, openable with protection sensor.

Optional equipment:

• 80mm insulation with stainless steel outer coating.
• Double jacket with heat transfer fluid passage for cold water, hot water or steam.
• Cleaning head, weighing sensors.
• Thermometer, Lighting, Drain and Cleaning (CIP)
• Manual hood, or pneumatic control

EGRETIER transfer Hoppers

EGRETIER transfer Hoppers

For all specific requests, please contact us, our teams will advise and accompany you to improve your daily productivity, your development capacity and the quality of your products in complete safety.

VIDEOS

EXAMPLES OF storaged and transferred products

Sausage chair stored in tanks and / or transferred by hopper and / or EGRETIER pump and diverter valve

Chili stored in a EGRETIER hopper and transferred by bilobe volumetric pump and mixed in the EGRETIER double ribbon blender

Dish cooked in sauce stored in a EGRETIER hopper and mixed in the EGRETIER double ribbon blender for food industry

Sausage chair stored in tanks and / or transferred by hopper and / or EGRETIER pump

Celery remoulade stored in tanks and / or transferred by diverter valve and bilobe volumetric pump EGRETIER

Fish soup stored in tanks or hoppers and transferred to the EGRETIER bidirectional valve

Poultry meat stored in tanks and / or transferred by hopper and EGRETIER diverter valve and bilobe volumetric pump