Bilobe volumetric pump

Egretier pompe volumétrique bilobe, gamme d'équipements agroalimentaire en version françaiseThis EGRETIER patented pump has been specially designed to handle a large range of different products from grapes to chicken frames/carcasses. The design allows for speedy access for full cleaning and inspection and uses USFDA materials in its construction. Essentially it is fully stainless steel to meet the demands of food manufacturing customers.

EGRETIER bilobe volumetric pump for food industry

EGRETIER bilobe volumetric pump

The pump is coupled to a screw auger (usually from a hopper above) that delivers the product into the pumping chambers as well as driving the pump. The housing is designed such that it accommodates the difference between the continuous feeding nature of the auger screw and the rotating rotor to ‘smooth’ out the resultant flow.

This pump is suitable for a large range of products from delicate fruits to thick meat offals plus fish and crustaceans and direct meat pumping to plate freezers. A very versatile robust pump that is easy to access for maintenance, cleaning and inspection.

Technical data:

Operation of EGRETIER bilobe volumetric pump

Operation of EGRETIER bilobe volumetric pump

Operation of EGRETIER bilobe volumetric pump for food industry

Operation of EGRETIER bilobe volumetric pump

  • Removable flap
  • External flange with quick disassembly
  • Rolling bearing
  • Treated (or not) stainless steel rotor
  • Forced feeding by auger screw

Features:

  • Volumetric at slow speed from 5 to 50 rpm, with internal pump housing capacity from 0.6 to 20 Liters
  • Materials 304L or 316L
  • Operating pressure 4/15 bar
  • Output diameter from 63 to 200 mm
  • Built-in ‘booster screw’ from Ø110 to 350mm
EGRETIER Bilobe volumetric pump opened

EGRETIER Bilobe volumetric pump opened

EGRETIER Bilobe volumetric pump closed

EGRETIER Bilobe volumetric pump closed

Table des Dimensions

Réf.
Pump Type		 Ø Feed Screw Ø outlet pipe (useful)
 Flow in m3/h Volume/tr Maxi operating pressure
62 110 50/63 0.3 à 1.8 0.62 L 10 bars
125 140 63/76 0.7 à 3.5 1.25 L 12 bars
250 200 100/110 1.5 à 7.5 2.50 L 15 bars
500 250 120/125 3.0 à 15 5 L 15 bars
660 250/300 120/125 4.0 à 20 6.6 L 15 bars
900 300 125/150 5.5 à 27 9 L 15 bars
1200 300 125/150 7.2 à 36 12 L 15 bars
2000 350 150/180 12 à 36 20 L 15 bars

For all specific requests, please contact us, our teams will advise and accompany you to improve your productivity, your development capacity and the quality of your products in complete safety.

Examples of TRANSFERRED PRODUCTS

Sausage chair stored in tanks and / or transferred by hopper and / or EGRETIER pump and diverter valve
Thick cream stored in tank and transferred by the EGRETIER volumetric pump ou diverter valve
Turkey Meat transferred by bilobe volumetric pump and mixed in EGRETIER double ribbon mixer
Tomatoes cooked transferred by EGRETIER bilobe volumetric pump and mixed in double ribbon mixer
fish fillets and pieces transferred by EGRETIER bilobe volumetric pump
Ratatouille transferred by EGRETIER bilobe volumetric pump
Poultry meat stored in tanks and / or transferred by EGRETIER diverter valve and bilobe volumetric pump
Poultry meat stored in tanks and / or transferred by hopper and EGRETIER diverter valve and bilobe volumetric pump
Tarama transferred by EGRETIER diverter valve and bilobe volumetric pump
Sausage chair stored in tanks and / or transferred by hopper and / or EGRETIER pump and diverter valve
fish fillets and pieces transferred by EGRETIER diverter valve and bilobe volumetric pump
Celery remoulade stored in tanks and / or transferred by diverter valve and bilobe volumetric pump EGRETIER
Chili stored in a EGRETIER hopper and transferred by bilobe volumetric pump and mixed in the EGRETIER double ribbon blender
fish rillettes transferred by EGRETIER diverter valve and bilobe volumetric pump

Discuss with the EGRETIER engineers your specific product and the transfer issues you are currently experiencing and see what they can do for you.